Our Probiotic Yoghurt (with 10 different strains of cultures!) is made from our fresh, full cream milk and has zero additives. A lot of yoghurt sold today has thickeners, stabilisers, artificial sweeteners, colours and dehydrated skim milk (labelled as milk solids) added to it, yoghurt doesn’t need any of this added!

 

Our Good Stuff Probiotic Yoghurt comes in 700ml glass swappa jars, it has a rich, creamy taste with a slight yoghurty tang at the end. Our yoghurt has a naturally sweet taste, if you want a bit more we recommend a spoonful of your favourite jam or honey!

 

Due to our yoghurt being unhomogenised, the cream rises to the top and sometimes the whey will split from the yoghurt - this is completely normal, just give it a good stir! 

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Our Yoghurt Cultures

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We make yoghurt with our own carefully blended culture that combines traditional yoghurt-making with a much broader spectrum of live bacteria.

At its core are the classic yoghurt strains
Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, which create the smooth texture and clean, balanced flavour.

Alongside these, we add a diverse mix of probiotic cultures - bringing the total to 10 live strains:

Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus rhamnosus
Lactobacillus plantarum
Bifidobacterium bifidum
Bifidobacterium longum
Lactobacillus paracasei
Lactobacillus fermentum

Most yoghurts use just two to four strains. With 10 live cultures, our yoghurt offers a broader spectrum of beneficial bacteria than most standard yoghurts, helping support gut health, digestion, and overall wellbeing.

The result is a yoghurt that’s rich and creamy with a slight tang, and it's genuinely alive!

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