Bulk Milk Supply for Food Producers
Consistent, high-quality milk — direct from our farm
We supply fresh, non-homogenised milk in bulk to cheesemakers, yoghurt producers, and food manufacturers across the Bay of Plenty.
If you’re looking for reliable supply, consistent performance, and a direct relationship with your producer - you’re in the right place.
Who we work with
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Artisan and commercial cheesemakers
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Yoghurt and cultured product producers
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Ice cream and gelato manufacturers
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Bakeries and food producers
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Beverage brands
Why producers choose our milk
Single-source consistency
Our milk comes from one farm, not a blended tanker supply. That means more predictable performance in your product.
Non-homogenised
Ideal for cheesemaking and cultured products — better fat structure, improved yield, and texture.
Fresh supply
Processed on-site and delivered quickly. No long storage chains.
Flexible volumes
We work with small and growing producers — from trial batches through to ongoing supply.
Direct relationship
You deal directly with us the farmer - no middle layers, no delays.​
Typical milk profile
​(Values are indicative and may vary slightly with season)
Fat: ~4.4 - 4.9%
Protein: ~3.5 - 3.9%
Milk solids: high relative to standard pooled supply
Non-homogenised
Pasteurised
If you require specific data or testing results, we’re happy to provide them.
Formats & volumes
We currently supply in:
20L buckets
10L buckets
500L IBC
Typical supply volumes range from 100L to 2,000L+ per order.
Delivery
We deliver regularly throughout:
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Rotorua
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Tauranga / Mount Maunganui / Papamoa
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Taupo
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Surrounding regions
Delivery frequency and minimums can be tailored depending on your needs.
Trial batches available
We offer small trial runs so you can test our milk in your product before committing to ongoing supply.
Let’s talk
If you’re making a product and want better milk behind it, get in touch.
Tell us:
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What you’re producing
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Approximate volume
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Location
We’ll come back to you with a supply option.
