Fresh  Cream From Our Rotorua Farm

Our fresh  cream is separated from milk produced by our own A2/A2 cows on our family farm near Rotorua.

Rich, thick and full-flavoured, it is gently pasteurised and kept deliberately simple, you just can't compare with standard cream! 

It’s suited to home cooking, baking, desserts, coffee, cafés, restaurants and commercial kitchens.

 

Why is our thick cream different? 
Our cream is a naturally rich cream with a higher milk-fat content than standard pouring cream. Our  cream is generally around 42–46% milk fat, with natural seasonal variation.

 

Fresh Cream for Cafés & Restaurants
We supply fresh cream for coffee, baking, desserts and commercial kitchens. Contact Volcanic Creamery to discuss café, restaurant and food-service requirements. Supply is very limited though so get in touch to discuss. 

 

Where to Buy Our Cream
Ask your local Volcanic Creamery stockist about current fresh cream availability.

 

Our Milk & Yoghurt
Explore our farm-fresh milk from A2/A2 cows and our probiotic yoghurt with 10 live cultures.